Case Studies
Baker’s first robot
Food case study
A thriving Yorkshire bakery has invested in its first robot system loading and unloading baked products to an oven. Fosters Bakery has increased capacity of a reel oven by 80% and is saving 50% energy costs in the process.
Based in Barnsley, Foster’s Bakery has a ‘can do’ attitude when it comes to production processes in its factory. A trip round a fully automated bakery in Holland several years ago illustrated to Directors John Foster and Michael Taylor just what could be done to enhance manufacturing capability … Read More…
